Biochemical Changes during Fruit Development of Four Strawberry Cultivars
نویسندگان
چکیده
منابع مشابه
Comparative analysis of polygalacturonase in the fruit of strawberry cultivars.
The role of polygalacturonase (PG) in the development, ripening, and softening of fruit from two strawberry cultivars with different flesh firmness and softening characteristics was compared. Changes in PG activity and gene expression during development, ripening and softening were measured. The PG genes from each cultivar were cloned and analyzed, and were classified with other PG genes using ...
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ژورنال
عنوان ژورنال: Journal of the American Society for Horticultural Science
سال: 2001
ISSN: 0003-1062,2327-9788
DOI: 10.21273/jashs.126.4.394